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Neen's Kitchen
Seasonal, sweet, rustic recipes from deepest Doncaster
Banana & Caramelised Biscuit Loaf Cake
Banana cake was one of the first recipes I adapted and perfected to my own tastes, back when I opened my little sandwich shop in 2008.
The addition of the dark muscovado sugar was a chance I took, when I ran out of caster sugar - and it became my secret ingredient from then on. It elevates it from a decent cake, to a really bloody luvvley cake. By all means use whatever sugar you have, but something brown and unrefined gives the best flavour and texture, in my humble opin
Janine Ogden
Jan 312 min read
Banana, Chocolate & Chestnut Loaf Cake
Banana cake was one of the first recipes I adapted and perfected to my own tastes, back when I opened my little sandwich shop in 2008.
The addition of the dark muscovado sugar was a chance I took, when I ran out of caster sugar - and it became my secret ingredient from then on. It elevates it from a decent cake, to a really bloody luvvley cake. By all means use whatever sugar you have, but something brown and unrefined gives the best flavour and texture, in my humble opin
Janine Ogden
Dec 20, 20252 min read
Banana & Salted Peanut Loaf Cake
Banana cake was one of the first recipes I adapted and perfected to my own tastes, back when I opened my little sandwich shop in 2008.
The addition of the dark muscovado sugar was a chance I took, when I ran out of caster sugar - and it became my secret ingredient from then on. It elevates it from a decent cake, to a really bloody luvvley cake. By all means u
Janine Ogden
Sep 27, 20252 min read
Banana, Chocolate & Hazelnut Loaf Cake
Banana cake was one of the first recipes I adapted and perfected to my own tastes, back when I opened my little sandwich shop in 2008.
The addition of the dark muscovado sugar was a chance I took, when I ran out of caster sugar - and it became my secret ingredient from then on. It elevates it from a decent cake, to a really bloody luvvley cake. By all means use whatever sugar you have, but something brown and unrefined gives the best flavour and texture, in my humble opin
Janine Ogden
Aug 16, 20252 min read
Banana & Walnut Loaf Cake
Banana cake was one of the first recipes I adapted and perfected to my own tastes, back when I opened my little sandwich shop in Donny town centre in 2007.
The addition of the dark muscovado sugar was a chance I took, when I ran out of caster sugar - and it became my secret ingredient from then on. It elevates it from a decent cake, to a really bloody luvvley cake. By all means use whatever sugar you have, but something brown and unrefined gives the best f
Janine Ogden
Jul 16, 20252 min read
Banana & Chocolate Chunk Loaf Cake
Banana cake was one of the first recipes I adapted and perfected to my own tastes, back when I opened my little sandwich shop in 2008.
The addition of the dark musco
Janine Ogden
Jul 5, 20252 min read
Banana Pistachio Loaf Cake
Banana cake was one of the first recipes I adapted and perfected to my own tastes, back when I opened my little sandwich shop in 2008.
The addition of the dark muscovado sugar was a chance I took, when I ran out of caster sugar - and it became my secret ingredient from then on. It elevates it from a decent cake, to a really bloody luvvley cake. By all means use whatever sugar you have, but something brown and unrefined gives the best flavour and texture, in my humble opin
Janine Ogden
May 24, 20252 min read
Banana Loaf Cake
This is one of my OG recipes, from back when I had my little sandwich shop. This photo is from 2007!
The addition of the dark muscovado
Janine Ogden
Apr 4, 20252 min read
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