This non-boozy rich fruitcake is perfect for Mother's Day. I used to sell about 1000 various fruitcakes per year in the food hall of Doncaster market. This recipe evolved over a few years to make it perfect for a business seller - there is no need to keep unwrapping, feeding and re-wrapping - time is money! The secret is to soak the fruit thorou

I used to sell about 1000 various fruitcakes per year in the food hall of Doncaster market. This recipe evolved over a few years to make i

Inspired by the goddess herself Nigella Lawson - to give credit for the flavour idea, I will link to her original recipe here. Hers is a b

I used to sell about 1000 various fruitcakes per year in the food hall of Doncaster market. This recipe evolved over a few years to make i

I used to sell about 1000 various fruitcakes per year in the food hall of Doncaster market. This recipe evolved over a few years to make

This recipe evolved over a few years to make it perfect for a business seller - there is no need to keep unwrapping, feeding and re-wrapping

This recipe evolved over a few years to make it perfect for a business seller - there is no need to feed, just soak the fruit well ahead.