A refreshing lemon cheesecake, dressed up pretty with shop-bought mini meringues & fresh fruit, for effortless garden get-together glam.

It's a beauty. That is all. So...common issues with no bake cheesecakes are: They don't set firm enough, and They ooze water. Both of t

I feel like St Patrick's Day is celebrated more the St Georges in England. Maybe we love it because it's a great excuse for some excellent Guinness-fuelled shenanigans? Either way, have a bit of cake with it, eh? This is part of my Guinness-inspired bakes collection that will be added to gradually. It's a classic boozy chocolate sponge, topped with a beautiful creamy mascarpone icing, that mimics the frothy top. Stout gives chocolate cake a rich, malty, almost treacle

No holds barred with this one - the creamy layer tastes like a good quality raspberry ripple ice cream. Dark chocolate ganache drip makes it

Classic, smooth white chocolate cheesecake with tangy passion fruit swirled throughout - a perfect summer dessert for a bit o'summat posh to

Of course you can skip the candied orange peel and pile it high with Terry's segments or Jaffa Cakes. But this right here is a good cheffy

There is physics involved in this one - please perfect your basic vanilla cheesecake before attempting this, or you'll end up with a (delici

Lemon and ginger and treacle-y Parkin, all at once. Smashing. Not that there should ever be such a thing as leftover Parkin, but when I ha

This is a great beginner recipe, using the 'egg weigh method' of creating the perfect sponge. If your eggs weigh 370g, or 430g, just measure out the other main ingredients to that weight as well. For perfect results, have EVERY ingredient at room temperature, and mix as lightly as possible once the flour is in there. This buttercream recipe is what's referred to in baking circles as ABC - American buttercream, but it's the classic buttercream we all grew up

Everyone loves Lotus Biscoff, don't they? Any brand of biscuit described as Speculoos, or 'caramelised' will work perfectly in this recipe.

The sharp tartness of blackberries teams perfectly with creamy white chocolate. Full disclosure: I froze the one in the photo in slices,...

This would be great for a summer celebration. Serve with crushed meringues, and some warmed lemon curd or raspberry sauce drizzled over each slice. This cake is a great beginner recipe, introducing the 'egg weigh method' of creating the perfect sponge. If your eggs weigh 370g, or 430g, just measure out the other main ingredients to that weight as well. For perfect results, have EVERY ingredient

An absolute, proper, classic cake you've got here - and you can dress it up however you like. Add fruit, nuts, chocolatey bits or sugary sprinkles between the layers, scatter them over the top, and serve with any sweet sauciness you like. This is a great beginner recipe, introducing the 'egg weigh method' of creating the perfect sponge. If your eggs weigh 370g, or 430g, just measure out the other main ingredients to that weight as well. For perfect results, have EVERY

This one is smooth with a good lemon kick, and a layer of lemon curd over the top. It needs nothing else, but if you prefer, it can be scatt

This would be great for a festive celebration - it's a rich flavour, but the sharp lemon gives it a lift. Serve with raspberry coulis, crushed or mini meringues, and some warmed lemon curd. This is a great beginner recipe, introducing the 'egg weigh method' of creating the perfect sponge. If your eggs weigh 370g, or 430g, just measure out the other main ingredients to that weight as well. For perfect results, have EVE

Is there a better combination than white chocolate & raspberry though? In my best Yorkshire accent: IT'S BLUDDY LUVVLEH! So...common issues

My classic white chocolate cheesecake, topped with truffley milk chocolate ganache. Some common issues with no bake cheesecakes are: They

Classic, smooth and PERFECT. This is BEAUT served exactly as it is - but of course you can dress it up however you like. A dollop of whippe

The combination of white chocolate & fresh strawberries is a guaranteed crowd pleaser. Buy your strawbs British, when they're in season in

This no-bake beauty is the perfect blend of zest & cream. Common issues with no bake cheesecakes are: They don't set firm enough, and Th