This is one of my OG recipes, from back when I had my little sandwich shop. This photo is from 2007! The addition of the dark muscovado

This no-bake beauty is the perfect blend of zest & cream. Common issues with no bake cheesecakes are: They don't set firm enough, and Th

This master recipe can be dressed however you like - pile on the fruit, the nuts, the chocolate, the sauces, or just serve it classic and ad

Excellent for a festive gathering - make it ahead and keep it in the freezer. Defrost overnight in the fridge. Common issues with no bake c

Classic, smooth and PERFECT. Serve with a selection of fresh, tart fruits, so everyone can customize it to their own tastes. Some common i

If you've got some leftover booze-soaked dried fruit from making your Christmas cakes, try these - they're flat, chewy in the middle and cri

Introducing my perfect moist chocolate sponge recipe. Don't be concerned about how runny the batter is - it bakes into a rich and tender cru

These are always a winner at this time of year! A rich, fudgey brownie base, with strawberry buttercream brains, and added fruity gore.

I used to sell about 1000 various fruitcakes per year in the food hall of Doncaster market. This recipe evolved over a few years to make

The first of my easy, no-bake biscuit slices. Tip: The quality of the chocolate really matters here.

This recipe evolved over a few years to make it perfect for a business seller - there is no need to keep unwrapping, feeding and re-wrapping

These are very sweet and delicious, can be decorated with any sweets & sprinkles to suit a party theme, and only take about 10-15 minutes.

This was one of my best sellers in the food hall of Doncaster market from September - May.

This recipe evolved over a few years to make it perfect for a business seller - there is no need to feed, just soak the fruit well ahead.

This is a great beginner recipe, introducing the 'egg weigh method' of creating the perfect sponge.