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Neen's Kitchen
Seasonal, sweet, rustic recipes from deepest Doncaster
Raspberry Blondies
For me, Blondies should be made with melted white chocolate in the mixture - just as a Brownie has melted dark chocolate.
This recipe gives a fudgy texture. If you prefer them more cakey, add an extra quarter teaspoon of baking powder and leave them in the oven a little bit longer.
Janine Ogden
Aug 232 min read
Pecan Blondies
For me, Blondies should be made with melted white chocolate in the mixture - just as a Brownie has melted dark chocolate.
This recipe gives a fudgy texture. If you prefer them more cakey, add an extra quarter teaspoon of baking powder and leave them in the oven a little bit longer.
Janine Ogden
Jul 192 min read
Espresso Blondies
For me, Blondies should be made with melted white chocolate in the mixture - just as a Brownie has melted dark chocolate.
This recipe gives a fudgy texture. If you prefer them more cakey, add an extra quarter teaspoon of baking powder and leave them in the oven a little bit longer.
Janine Ogden
May 312 min read
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