Dense, fudgey brownies with a ginger kick, to warm your cockles on a nippy Autumn day. As always, the better quality ingredients you use, the better the outcome, so please go for real butter and decent quality chocolate if you can. However, cheap supermarket chocolate and baking blocks such as Stork still give a thoroughly decent brownie. This recipe gives a fudgey texture - if you prefer your brownies more cakey, just add an extra quarter teaspoon of baking powder and

There is physics involved in this one - please perfect your basic vanilla cheesecake before attempting this, or you'll end up with a (delici

Excellent for a festive gathering - make it ahead and keep it in the freezer. Defrost overnight in the fridge. Common issues with no bake c

Introducing my perfect moist chocolate sponge recipe. Don't be concerned about how runny the batter is - it bakes into a rich and tender cru