top of page
Neen's Kitchen
Seasonal, sweet, rustic recipes from deepest Doncaster


Caramel Brownies
These brownies are very rich and fudgy. If you prefer them more of a cakey texture, just add an extra quarter teaspoon of baking powder, and bake for 5-10 more minutes.
As always, the better quality ingredients you use, the better the outcome, so please go for real butter and decent quality chocolate if you can. However, cheap supermarket chocolate and baking blocks such as Stork still give a thoroughly decent brownie.
Janine Ogden
Sep 172 min read


Brazil Nut Brownies
These brownies are very rich and fudgy. If you prefer them more of a cakey texture, just add an extra quarter teaspoon of baking powder, and bake for 5-10 more minutes.
As always, the better quality ingredients you use, the better the outcome, so please go for real butter and decent quality chocolate if you can. However, cheap supermarket chocolate and baking blocks such as Stork still give a thoroughly decent brownie.
Janine Ogden
Aug 302 min read


Chocolate Chip Hazelnut Cookies
This recipe makes classic style cookies - they're flat, chewy in the middle and crispy at the edges. Try to eat at least one while they're still warm.
There's no need to chill this dough, but you can prepare it a couple of days ahead and keep it in the fridge until you're ready to bake. It freezes well too, so you can form it into flattened balls and bake straight from the freezer.
Chocolate Chip Hazelnut Cookies
Makes 10 if weighed out at 100g each - that's a large s
Janine Ogden
Aug 272 min read


Banana, Chocolate & Hazelnut Loaf Cake
Banana cake was one of the first recipes I adapted and perfected to my own tastes, back when I opened my little sandwich shop in 2008.
The addition of the dark muscovado sugar was a chance I took, when I ran out of caster sugar - and it became my secret ingredient from then on. It elevates it from a decent cake, to a really bloody luvvley cake. By all means use whatever sugar you have, but something brown and unrefined gives the best flavour and texture, in my humble opin
Janine Ogden
Aug 162 min read


Hazelnut Brownies
These brownies are very rich and fudgy. If you prefer them more of a cakey texture, just add an extra quarter teaspoon of baking powder, and bake for 5-10 more minutes.
As always, the better quality ingredients you use, the better the outcome, so please go for real butter and decent quality chocolate if you can. However, cheap supermarket chocolate and baking blocks such as Stork still give a thoroughly decent brownie
Janine Ogden
Aug 92 min read


Walnut Brownies
These brownies are very rich and fudgy. If you prefer them more of a cakey texture, just add an extra quarter teaspoon of baking powder, and bake for 5-10 more minutes.
As always, the better quality ingredients you use, the better the outcome, so please go for real butter and decent quality chocolate if you can. However, cheap supermarket chocolate and baking blocks such as Stork still give a thoroughly decent brownie.
Janine Ogden
Jul 262 min read


Banana & Chocolate Chunk Loaf Cake
Banana cake was one of the first recipes I adapted and perfected to my own tastes, back when I opened my little sandwich shop in 2008.
The addition of the dark musco
Janine Ogden
Jul 52 min read


Milk & White Chocolate No-Bake Cheesecake
My classic white chocolate cheesecake, topped with truffley milk chocolate ganache.
Some common issues with no bake cheesecakes are:
They
Janine Ogden
Jun 143 min read


Coffee Liqueur Ganache-Topped Brownies
These are very dark & decadent, using bitter chocolate and a coffee liqueur - such as Tia Maria or Kahlua.
This recipe makes dense, fudgey brownies. If you prefer them a little more cakey in texture, add an extra quarter teaspoon of baking powder and bake for 5-10 minutes more.
Janine Ogden
Jun 92 min read


Classic Chocolate Cheesecake
Classic, smooth and PERFECT.
This is BEAUT served exactly as it is - but of course you can dress it up however you like. A dollop of whippe
Janine Ogden
Jun 73 min read


Chocolate Chip Cookies
This recipe makes classic chocolate chip cookies - they're flat, chewy in the middle and crispy at the edges. Try to eat at least one while the chocolate is still a bit melty.
There's no need to chill this dough, but you can prepare it a couple of days ahead and keep it in the fridge until you're ready to bake. It freezes well too, so you can form it into flattened balls and bake straight from the freezer.
Janine Ogden
May 272 min read


Strawberry & White Chocolate Cheesecake
The combination of white chocolate & fresh strawberries is a guaranteed crowd pleaser.
Buy your strawbs British, when they're in season in
Janine Ogden
May 103 min read


Lemon & White Chocolate Cheesecake
This no-bake beauty is the perfect blend of zest & cream.
Common issues with no bake cheesecakes are:
They don't set firm enough, and
Th
Janine Ogden
Mar 153 min read


White Chocolate Cheesecake
Classic, smooth and PERFECT.
Serve with a selection of fresh, tart fruits, so everyone can customize it to their own tastes.
Some common i
Janine Ogden
Dec 7, 20243 min read


Marshmallow Chocolate Cupcakes
Introducing my perfect moist chocolate sponge recipe. Don't be concerned about how runny the batter is - it bakes into a rich and tender cru
Janine Ogden
Nov 2, 20243 min read


Brain Brownies
These are always a winner at this time of year!
A rich, fudgey brownie base, with strawberry buttercream brains, and added fruity gore.
Janine Ogden
Oct 26, 20243 min read


Chocolate Peanut Biscuit Slice
The first of my easy, no-bake biscuit slices.
Tip: The quality of the chocolate really matters here.
Janine Ogden
Oct 19, 20242 min read


Ridiculously Easy White Chocolate Marshmallow Squares
These are very sweet and delicious, can be decorated with any sweets & sprinkles to suit a party theme, and only take about 10-15 minutes.
Janine Ogden
Oct 5, 20242 min read
bottom of page