This recipe makes dense, fudgey brownies. If you prefer them a little more cakey in texture, add an extra quarter teaspoon of baking powder and bake for 5-10 minutes more. As always, the better quality ingredients you use, the better the outcome, so please go for real butter and decent quality chocolate if you can. However, cheap supermarket chocolate and baking blocks such as Stork still give a thoroughly decent brownie.

No holds barred with this one - the creamy layer tastes like a good quality raspberry ripple ice cream. Dark chocolate ganache drip makes it

My easy, no-bake biscuit slices all start with the same crushed biscuit base, topped with the same layer of indulgent chocolate ganache.

There is physics involved in this one - please perfect your basic vanilla cheesecake before attempting this, or you'll end up with a (delici

These are very dark & decadent, using bitter chocolate and a coffee liqueur - such as Tia Maria or Kahlua. This recipe makes dense, fudgey brownies. If you prefer them a little more cakey in texture, add an extra quarter teaspoon of baking powder and bake for 5-10 minutes more.