Dense, fudgey brownies with a ginger kick, to warm your cockles on a nippy Autumn day. As always, the better quality ingredients you use, the better the outcome, so please go for real butter and decent quality chocolate if you can. However, cheap supermarket chocolate and baking blocks such as Stork still give a thoroughly decent brownie. This recipe gives a fudgey texture - if you prefer your brownies more cakey, just add an extra quarter teaspoon of baking powder and

I used to sell about 1000 various fruitcakes per year in the food hall of Doncaster market. This recipe evolved over a few years to make i

Lemon and ginger and treacle-y Parkin, all at once. Smashing. Not that there should ever be such a thing as leftover Parkin, but when I ha

This was one of my best sellers in the food hall of Doncaster market from September - May.