For me, Blondies should be made with melted white chocolate in the mixture - just as a Brownie has melted dark chocolate.
This recipe gives a fudgy texture. If you prefer them more cakey, add an extra quarter teaspoon of baking powder and leave them in the oven a little bit longer.
This would be great for a summer celebration.
Serve with crushed meringues, and some warmed lemon curd or raspberry sauce drizzled over each slice.
This cake is a great beginner recipe, introducing the 'egg weigh method' of creating the perfect sponge.
If your eggs weigh 370g, or 430g, just measure out the other main ingredients to that weight as well.
For perfect results, have EVERY ingredient
