Ridiculously Easy White Chocolate Marshmallow Squares

White chocolate marshmallow squares

These are very sweet and delicious, can be decorated with any sweets & sprinkles to suit a party theme, and only take about 10-15 minutes to make.

Tip: If you sell or gift these, make straight into a traybake box lined with baking paper to save time. No need for the foil tray - they can just lift out the paper to slice them up.

They can be made ahead of time - see end of recipe for details.

Ridiculously Easy White Chocolate Marshmallow Squares

Makes 16 large

Prep time 10-15 mins plus cooling & cutting

Ingredients:

• 400g white chocolate - even the cheap stuff works

• 450g mixed marshmallows - buy a mix of mini and standard sized ones

• Sprinkles, freeze-dried raspberries, sweets for topping

• A little melted dark or milk chocolate to drizzle

Method:

1. Line a baking sheet with baking paper, making sure to leave plenty overlapping the edges.

2. Melt the chocolate gently - you can use a microwave on lower power, but white chocolate can be temperamental so I find it safer to use a metal bowl over a pan of barely simmering water.

3. Once melted, stir in the marshmallows until fully coated.

4. Pour quickly onto the baking sheet and spread out before it cools.

5. Top with sweets & sprinkles while still melty. Leave to cool.

6. Once cool, drizzle over some melted dark or milk chocolate.

These will keep for 3 weeks in a cool dry place if you don't cut them. Wrap in a layer of baking paper and then cling film.

When you're ready, cut into squares, whatever size you prefer. Once cut, store airtight and eat within a week or the cut edges of the marshmallows dry out.